Crêpe dentelle - pur beurre

Crêpe dentelle – pur beurre is a wafer‑style biscuit classified under the sugary snacks and biscuits‑and‑cakes groups. It carries a Nutri‑Score of E and falls into the ultra‑processed NOVA 4 category, with high sugar (38 g) and saturated fat (12 g) levels, while its salt content is moderate at 0.56 g per 100 g. The product contains gluten, milk and soy allergens and includes additives such as soy lecithin (E322) and sodium carbonate (E500).