Why is Crêpes dentelle classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product uses refined wheat flour, added sugars, butter, milk powder and several functional ingredients such as emulsifiers and raising agents, which place it in NOVA group 4. It contains two listed additives: lecithins (E322), used as an emulsifier, and sodium carbonates (E500), used as a raising agent.

How does the high sugar and saturated fat content of Crêpes dentelle impact a diabetic or hypertensive diet?

With 38 g of sugar per 100 g, the wafer can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetic control. The 12 g of saturated fat adds to cardiovascular risk, while the 0.56 g of salt is moderate but still contributes to overall sodium intake, which may affect blood‑pressure management.

Is Crêpes dentelle suitable for vegan, gluten‑free, or low‑carb diets?

No. The product contains wheat flour (gluten), butter and milk powder (animal‑derived), and soy lecithins, so it is not vegan or gluten‑free. Its high carbohydrate (70 g) and sugar (38 g) levels also make it unsuitable for low‑carb diets.

Reflet de France • 120 g

Crêpes dentelle

Sugary Snacks

Product Insights

Crêpes dentelle are thin, sweet wafer biscuits belonging to the sugary snacks and biscuits‑and‑cakes families. They carry a Nutri‑Score of E and are classified in NOVA group 4, reflecting an ultra‑processed product that is high in sugars (38 g/100 g), saturated fat (12 g/100 g) and energy (464 kcal/100 g) while providing only moderate salt (0.56 g/100 g) and limited fiber (2.1 g/100 g). The product contains wheat, milk, butter and soy, triggering gluten, dairy and soybean allergens, and includes the additives lecithins (E322) and sodium carbonates (E500).

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal464 kcal

Fat17 g

Saturated Fat12 g

Carbohydrates70 g

Sugars38 g

Comparative Analysis

Compared with average values for sugary snacks, Crêpes dentelle contain substantially more sugar (38 g vs 28.98 g), higher saturated fat (12 g vs 7.8 g) and calories (464 kcal vs 418 kcal), while offering lower salt (0.56 g vs 1.98 g) and less fiber (2.1 g vs 3.07 g).

Ingredients

Farine de _blé_* 49%, sucre*, beurre pâtissier* 16%, _lait_ écrémé en poudre", sel", extrait de malt d'_orge_, émulsifiant : lécithines (_soja_), poudre à lever: carbonates de sodium. Peut contenir des traces de fruits à coque. * Ingrédients d'origine française.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Crêpes dentelle.

Gavottes

125 g

Crêpe Dentelle de Bretagne

View Analysis

Aldi, Pays Gourmand

120 g