
Product Insights
The Crêpe Dentelle de Bretagne by Gavottes is a thin, plain wafer‑style biscuit classified as a sugary snack and biscuit‑cake in the PNNS food groups. It carries a Nutri‑Score of E and belongs to the ultra‑processed NOVA 4 category, with 47 g of sugars and 436 kcal per 100 g, which is well above the average sugar content for sugary snacks. While its fat (9.9 g), saturated fat (6.7 g) and salt (1.05 g) are below category averages, it contains gluten, milk, soy allergens and additives E322 (soy lecithin) and E500 (sodium carbonate).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, this wafer contains markedly more sugar (47 g vs 28.98 g) and slightly more energy, but its fat (9.9 g vs 17.65 g) and salt (1.05 g vs 1.98 g) are considerably lower.
Ingredients
Farine de blé, sucre, beurre pâtissier (lait) 9%, lactose et protéines de lait, sel, extrait de malt d'orge, poudre à lever : carbonates de sodium, lécithines (soja).
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Frequently Asked Questions
Everything you need to know about Crêpe Dentelle de Bretagne.










