Why is Crêpes dentelle nature classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is considered ultra-processed because it combines refined wheat flour, added sugar, concentrated butterfat, lactose and milk proteins with industrial ingredients such as soy lecithin (E322/E322i) and sodium carbonate (E500) that serve as emulsifiers and leavening agents, typical of NOVA 4 foods.

How does the high sugar and moderate salt content of Crêpes dentelle nature affect diabetic or hypertensive diets?

With 44 g of sugar per 100 g, the biscuit can cause rapid blood‑glucose spikes, making it unsuitable for people managing diabetes; the 1.03 g of salt (approximately 1 % of the product) also contributes to sodium intake, which may be problematic for those on a low‑sodium or hypertensive diet.

Is Crêpes dentelle nature suitable for gluten‑free, vegan, or keto diets?

No. The product contains wheat flour (gluten), butterfat, lactose and milk proteins, so it is not gluten‑free or vegan, and its high carbohydrate content (80 g of carbs per 100 g) makes it incompatible with keto dietary requirements.

Picard • 125 g

Crêpes dentelle nature

Sugary Snacks

Product Insights

Crêpes dentelle nature is a sweet, wafer-like biscuit from the French brand Picard, classified in the Sugary snacks and Biscuits & cakes groups. It carries a Nutri-Score of E and is placed in NOVA group 4, reflecting its ultra-processed nature with added sugars, butterfat, lactose and several food additives. While it provides 5.8 g of protein and 1.9 g of fiber per 100 g, it is also high in sugar (44 g) and contains moderate amounts of fat (10 g) and salt (1.03 g).

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal438 kcal

Fat10 g

Saturated Fat7.1 g

Carbohydrates80 g

Sugars44 g

Comparative Analysis

Compared with the average sweet snack, this crêpe dentelle contains significantly more sugar (44 g vs 29 g per 100 g) while its fat, saturated fat and salt are below the category averages.

Ingredients

Farine de blé (France; _gluten_), sucre, beurre concentré, (_lait_), lactose (_lait_) et protéines de _lait_, sel, extrait de malt d'orge (_gluten_), poudre à lever : carbonates de sodium, lécithine de _soja_.

84%

35%

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Frequently Asked Questions

Everything you need to know about Crêpes dentelle nature.

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