Why is Crêpe dentelle - Caramel au Beurre Salé classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labelled NOVA 4 because it includes refined wheat flour, added sugars, butter, caramel and several industrial ingredients such as an emulsifier (E322 lecithin) and a raising agent (E500 sodium carbonate), which are typical of ultra‑processed foods.

How does the sugar and salt content in this wafer affect a diabetic or hypertensive diet?

With 34 g of sugar per 100 g, the wafer is far too sweet for a diabetic diet and can cause rapid blood‑glucose spikes; its 1.5 g of salt is moderate and may contribute to blood‑pressure concerns for those on a low‑sodium regimen.

Is Crêpe dentelle - Caramel au Beurre Salé suitable for vegan, keto or gluten‑free diets?

No. The snack contains wheat flour (gluten), butter and skimmed milk powder, making it unsuitable for gluten‑free, vegan or dairy‑free diets, and its high carbohydrate content (34 g sugar and 68 g total carbs per 100 g) also rules it out for keto eating plans.

Gavottes • 60 g

Crêpe dentelle - Caramel au Beurre Salé

Sugary Snacks

Product Insights

Crêpe dentelle - Caramel au Beurre Salé is a sweet wafer snack belonging to the sugary snacks and biscuits and cakes families. It carries a Nutri-Score of E and is placed in NOVA group 4, indicating an ultra‑processed product with high sugar (34 g) and saturated fat (12 g) per 100 g. Although it provides 6.3 g of protein and 18 g of fat, the elevated sugar and saturated fat outweigh these benefits, and the product contains gluten, milk and soy allergens.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal463 kcal

Fat18 g

Saturated Fat12 g

Carbohydrates68 g

Sugars34 g

Comparative Analysis

Compared with average sugary snacks, this wafer contains more sugar (34 g vs 28.98 g) and considerably more saturated fat (12 g vs 7.8 g), while its salt level (1.5 g) is below the typical 1.98 g.

Ingredients

Farine de _blé_, sucre, _beurre_ pâtissier 15%, caramel au _beurre_ salé 10% (sirop de glucose-fructose, _lait_ concentré sucré, _beurre_ salé, sucre, eau, sel) poudre de _lait_ écrémé, sel, arôme naturel, émulsifiant : lécithines, extrait de malt d’_orge_, poudre à lever : carbonates de sodium.

84%

35%

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