Why is Crêpe Dentelle Chocolat Noisette classified as ultra-processed (NOVA 4) and which additives are commonly found in it?

It is considered ultra-processed because it is made from refined wheat flour, sugar, cocoa, vegetable oils and includes additives such as emulsifiers (e.g., lecithin), stabilizers, flavorings and colourants, which are typical of NOVA 4 foods.

How does the high sugar content of this product affect a diabetic or weight-management diet?

With 50 g of sugar per 100 g, the snack can cause rapid blood‑glucose spikes and adds significant calories, so it is generally unsuitable for strict diabetic plans or calorie‑restricted weight‑loss regimes.

Is the hazelnut (noisette) in Crêpe Dentelle Chocolat Noisette a concern for people with nut allergies?

Yes, the product contains hazelnuts, a common tree‑nut allergen, and should be avoided by anyone with a confirmed hazelnut or broader tree‑nut allergy.

Gavottes

Crêpe Dentelle Saveur Chocolat Noisette

Sugary Snacks

Product Insights

Crêpe Dentelle Chocolat Noisette is a French-produced sweet snack belonging to the "Sugary snacks" and "Biscuits and cakes" groups. It carries a Nutri-Score of E and is classified as ultra-processed (NOVA 4), reflecting its high levels of added sugars (50 g/100 g) and saturated fat (13 g/100 g) alongside moderate salt (0.65 g/100 g). While it provides a quick source of energy (476 kcal per 100 g) and modest protein (5.9 g), its sugar and fat exceed typical biscuit averages and its fiber is lower than average, making it a treat rather than a nutrient-dense choice.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal476 kcal

Fat20 g

Saturated Fat13 g

Carbohydrates67 g

Sugars50 g

Comparative Analysis

Compared with the average sweet biscuit, this chocolate-hazelnut crepe dentelle contains about 73% more sugar and 13% more fat while providing roughly two-thirds the salt, resulting in a markedly sweeter and richer profile.

Ingredients

Chocolat au lait 43% (sucre, beurre de cacao, poudre de lait entier, pâte de cacao, lactose, émulsifiant : lécithines (soja), arôme naturel de vanille), farine de blé, sucre, beurre concentré, protéines de lait, sel, arôme naturel, extrait de malt d'orge, poudre à lever: carbonates de sodium. Origine chocolat: Belgique.

84%

35%

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