Gavottes • 90 g
Crêpe Dentelle Chocolat au lait
Product Insights
Crêpe Dentelle Chocolat au lait is a milk‑chocolate‑coated wafer biscuit classified in the sugary snacks (PNNS) group. With 480 kcal per 100 g, it delivers 20 g fat (13 g saturated), 50 g sugars and 0.66 g salt, resulting in a Nutri‑Score of E and a NOVA 4 ultra‑processed rating. While it provides modest protein from milk powder and cocoa butter, the high sugar and saturated‑fat content together with gluten, milk and soy allergens limit its nutritional quality.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet‑snack, this wafer contains about 72 % more sugar (50 g vs 28.9 g), 13 % more total fat (20 g vs 17.7 g) and nearly double the saturated fat (13 g vs 7.8 g), while its salt level is lower (0.66 g vs 2.0 g) and its energy is about 15 % higher (480 kcal vs 418 kcal).
Ingredients
Chocolat au _lait_ 43% (sucre, beurre de cacao, poudre de _lait_ entier, pâte de cacao, _lactose_, émulsifiant : lécithines (_soja_), arôme naturel de vanille), farine de _blé_, sucre, beurre pâtissier (_lait_) 5%, _lactose_ et protéines de _lait_, sel, extrait de malt d'_orge_, poudre à lever : carbonates de sodium, lécithines (_soja_).
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Frequently Asked Questions
Everything you need to know about Crêpe Dentelle Chocolat au lait.
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