
Product Insights
Rochers Chocolat & Crêpe dentelle is a chocolate‑coated biscuit with a crisp crêpe wafer, produced in Brittany, France. It delivers 20 g of fat, 13 g of saturated fat, 50 g of sugars, 0.65 g of salt and 490 kcal per 100 g, earning a Nutri‑Score of E and a NOVA group of 4, and it contains allergens such as gluten, milk and soy. While the snack offers a rich chocolate flavor and a modest amount of protein and fiber, its ultra‑processed nature, high added sugars and saturated fat mean it should be enjoyed only occasionally.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack (≈53 g sugar, 10.5 g fat, 7 g saturated fat, 0.36 g salt per 100 g), this biscuit contains slightly less sugar (50 g) but markedly more total fat (20 g), saturated fat (13 g) and salt (0.65 g), resulting in a higher energy level (490 kcal vs 373 kcal) while providing more protein (6 g vs 2.9 g).
Ingredients
Chocolat au LAIT 45% (sucre, beurre de cacao, poudre de LAIT entier, pâte de cacao, émulsifiant : lécithines (SOJA)), farine de BLÉ, sucre, beurre pâtissier (LAIT), LACTOSE et protéines de LAIT, sel, extrait de malt d'ORGE, poudre à lever: carbonates de sodium.
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Frequently Asked Questions
Everything you need to know about Rochers Chocolat & Crêpe dentelle.









