
Product Insights
The product is a chocolate‑coated wafer snack from Gavottes, classified in the "Sugary snacks" and "Biscuits and cakes" groups. It carries a Nutri-Score of E and belongs to the ultra-processed NOVA 4 category, reflecting its high levels of sugar (46 g), fat (21 g) and saturated fat (13 g) per 100 g, together with added sodium carbonate and soy lecithin as additives. While it provides a modest 5.4 g of protein, it contains gluten, milk and soy allergens and offers little dietary fiber.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet‑snack, this wafer contains markedly more sugar (46 g vs 28.98 g), fat (21 g vs 17.65 g) and saturated fat (13 g vs 7.8 g), higher energy (476 kcal vs 418 kcal) and more carbohydrates, but less salt, fiber and protein.
Ingredients
Chocolat noir 43% (pâte de cacao, sucre, beurre de cacao, beurre pâtissier (lait), émulsifiant : lécithines (soja), arôme naturel de vanille), farine de blé, sucre, beurre pâtissier (lait) 5%, protéines de lait, sel, extrait de malt d'orge, poudre à lever: carbonates de sodium.
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Frequently Asked Questions
Everything you need to know about Crêpe Dentelle Chocolat noir.








