Why is Crepe dentelles chocolat classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It receives the NOVA 4 label because its formulation includes refined sugars, vegetable oil, cocoa butter, butterfat, and a range of industrial additives; the declared additives are E322 (soy or sunflower lecithin), E500 (sodium carbonate as a raising agent), and E307 (alpha‑tocopherol used as an antioxidant).

How does the high sugar content in this product affect a diabetic or hypertensive diet?

With 43 g of sugar per 100 g, the snack can cause rapid blood‑glucose spikes, making it unsuitable for diabetic management, and although its salt is moderate, the overall high carbohydrate load can contribute to weight gain and elevated blood pressure if consumed excessively.

Based on the ingredients, is this product suitable for vegan, gluten‑free, or lactose‑free diets?

No; the wafer contains wheat flour (gluten), butterfat and milk proteins (lactose), and soy lecithin, so it is not vegan, not gluten‑free, and not safe for those avoiding dairy.

Chabrior, Intermarché • 100 g

Crepe dentelles chocolat

Sugary Snacks

Product Insights

The product is a chocolate‑coated wafer snack, classified under the sugary snacks and biscuits‑and‑cakes groups of the French PNNS system. It carries a Nutri‑Score of E and is placed in NOVA 4, reflecting its ultra‑processed nature with added sugars, saturated fats and several additives. While it provides modest fiber (3.4 g) and protein (5.6 g), its sugar (43 g), saturated fat (13 g) and calorie density (502 kcal) are considerably higher than typical snack averages.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal502 kcal

Fat23 g

Saturated Fat13 g

Carbohydrates67 g

Sugars43 g

Comparative Analysis

Compared with average sweet snacks, this wafer contains significantly more sugar (43 g vs 28.98 g), more fat (23 g vs 17.65 g) and saturated fat (13 g vs 7.8 g), while its salt level (0.63 g) is below the average 1.98 g.

Ingredients

Chocolat noir 43% (pâte de cacao, sucre, beurre de cacao, beurre** pâtissier, émulsififant : lécithines (soja), arôme naturel de vanille), farine de blé 25%, sucre, huile végétale (colza), beurre** pâtissier, lactose** et protéines de lait, sel, extrait de malt d'orge, émulsifiant : lécithines (tournesol), poudre à lever : carbonates de sodium, antioxydant : alpha-tocophérol, lécithines (soja). ** dont lait*

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.