Why is Crêpes dentelle au chocolat noir classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because the recipe relies on refined ingredients such as added sugar, refined wheat flour, vegetable oil, and emulsifiers; the only listed additives are E322 (soy lecithin), its variant E322i, and E500 (sodium carbonate) used as a raising agent.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 43 g of sugars per 100 g, the biscuit can cause rapid blood‑glucose spikes, making it unsuitable for diabetic meal plans, while its 0.58 g of salt, though lower than the average sweet snack, still contributes to sodium intake and may be a concern for hypertension when consumed in larger quantities.

Is the soy lecithin in this product a concern for people with soy allergy?

Yes; the emulsifier list includes soy‑derived lecithin (E322), which can trigger allergic reactions in individuals sensitive to soy, and the product also declares soy among its allergens together with gluten and milk.

Monoprix, Monoprix gourmet • 100 g

Crêpes dentelle au chocolat noir

Sugary Snacks

Product Insights

Crêpes dentelle au chocolat noir are thin wafer biscuits coated with 43 % dark chocolate, marketed by Monoprix Gourmet as a sweet snack. They belong to the sugary‑snacks and biscuits‑and‑cakes families, carry a Nutri‑Score of E and are classified in NOVA group 4, reflecting an ultra‑processed product that is high in sugars (43 g), fat (22 g) and saturated fat (13 g) per 100 g. The formulation also includes gluten, milk and soy allergens, three additives (E322 lecithins, E322i, and E500 sodium carbonate), provides 3.8 g of fiber but only 5.7 g of protein, and contains a moderate 0.58 g of salt.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal492 kcal

Fat22 g

Saturated Fat13 g

Carbohydrates66 g

Sugars43 g

Comparative Analysis

Compared with the average sweet snack, this wafer contains about 49 % more sugars (43 g vs 28.98 g), roughly 25 % more fat (22 g vs 17.65 g) and around 67 % more saturated fat (13 g vs 7.8 g) per 100 g.

Ingredients

Chocolat noir 43% (pâte de cacao 18%, sucre, beurre de cacao 3,4%, beurre concentré, émulsifiant : lecithines (soja), arôme naturel de vanille) - farine de blé 25% - sucre - huile de colza - beurre concentré 2,2% - lactose - sel - protéines de lait - extrait de malt d'orge - poudre à lever: carbonates de sodium - émulsifiant : lécithines de tournesol.

84%

35%

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