Why is Petits beurre croustillants tablette de chocolat noir classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labelled NOVA 4 because it combines refined ingredients such as wheat flour, added sugars, and multiple industrial additives like leavening agents (ammonium carbonates, sodium carbonates, diphosphates) and emulsifiers. The listed food additives are E322 (lecithin), E322i (lecithin variant), E450 (diphosphates), E500 (sodium carbonate), and E503 (ammonium carbonates), all of which are typical of highly processed foods.

How does the high sugar and moderate salt content of this biscuit affect people with diabetes or hypertension?

With 34 g of sugar per 100 g, the biscuit can cause rapid blood glucose spikes, making it unsuitable for diabetic diets that require low‑glycemic foods. The salt level of 0.57 g/100 g is moderate but may contribute to overall sodium intake; for individuals managing hypertension, it should be consumed only occasionally and accounted for within daily sodium limits.

Is the presence of lactose and wheat gluten in this product a concern for consumers with milk or gluten allergies?

Yes. The ingredient list includes lactose from milk powder and wheat flour, both of which are common allergens. People with milk allergy, lactose intolerance, or celiac disease should avoid this biscuit or seek a certified gluten‑free and dairy‑free alternative.

Monoprix • 150 g

Petits beurre croustillants tablette de chocolat noir

Sugary Snacks

Product Insights

Petits beurre croustillants tablette de chocolat noir is a sweet biscuit snack covered in dark chocolate, classified in the Sugary snacks and Biscuits & cakes groups. It carries a Nutri-Score of E and is classified as NOVA 4, reflecting its high levels of sugar (34 g/100 g), saturated fat (14 g/100 g) and total fat (24 g/100 g), as well as several food additives (E322, E322i, E450, E500, E503). The biscuit does provide 4.5 g of fiber and 6.2 g of protein per 100 g and a modest salt level (0.57 g/100 g), but its overall nutritional profile is weighted toward sugars and saturated fats.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal494 kcal

Fat24 g

Saturated Fat14 g

Carbohydrates61 g

Sugars34 g

Comparative Analysis

Compared with the average snack in its category, this biscuit contains more sugar (34 g vs 28.98 g), higher fat (24 g vs 17.65 g) and saturated fat (14 g vs 7.8 g), while its salt (0.57 g) is below the typical 1.98 g, resulting in a higher energy content (494 kcal vs 418 kcal).

Ingredients

Chocolat noir 48% (pâte de cacao 18%, sucre, beurre de cacao %, lactose, poudre de lait écrémé, matière grasse laitière anhydre, émulsifiant : lécithines de tournesol, arôme naturel de vanille) - farine de blé - sucre - beurre concentré 6,5% (soit 7.8% de beurre reconstitué) - poudres à lever : carbonates d'ammonium, carbonates de sodium, diphosphates - poudre de lait écrémé - sel.

84%

35%

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