Why is Petit beurre tablette chocolat noir classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit is made from refined wheat flour, added leavening agents, multiple sweeteners and a chocolate coating that includes emulsifiers and flavorings, all of which require industrial processing steps; it lists four food additives – E322 (lecithin), E322i (soy lecithin), E450 (diphosphates) and E502 (sodium carbonates) – typical of ultra‑processed products.

How does the sugar and saturated fat content in this biscuit affect a diabetic or heart‑healthy diet?

With 31 g of sugar per 100 g, the biscuit can cause rapid blood‑glucose spikes, making it unsuitable for diabetic meal plans; the 15 g of saturated fat per 100 g can raise LDL cholesterol levels, which is contrary to heart‑healthy recommendations that advise limiting saturated fat intake.

Is the presence of peanuts in Petit beurre tablette chocolat noir a concern for people with peanut allergies?

Yes, peanuts are declared as an ingredient and are also highlighted in the allergen information, so individuals with peanut allergy should avoid this product entirely.

Auchan • 150 g

Petit beurre tablette chocolat noir

Sugary Snacks

Product Insights

The Petit beurre tablette chocolat noir is a 150 g butter biscuit topped with a dark chocolate bar, produced by Auchan and sold in French Auchan stores. It carries a Nutri‑Score of E and is classified in the ultra‑processed NOVA 4 group, containing high levels of sugar (31 g per 100 g), saturated fat (15 g per 100 g) and overall fat (23 g per 100 g), while its salt content is moderate at 0.55 g per 100 g; it does provide 3.6 g of fiber per 100 g. The snack belongs to the sugary snacks family, lists allergens such as eggs, gluten, milk, peanuts and soy, and includes four additives (E322, E322i, E450, E502).

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal498 kcal

Fat23 g

Saturated Fat15 g

Carbohydrates64 g

Sugars31 g

Comparative Analysis

Compared with the average sugary snack, this biscuit has higher sugar (31 g vs 28.98 g), higher fat (23 g vs 17.65 g), much higher saturated fat (15 g vs 7.8 g), lower salt (0.55 g vs 1.98 g) and higher energy (498 kcal vs 418 kcal).

Ingredients

Chocolat noir 48% (pâte de cacao, sucre, beurre de cacao, lactose (LAIT), LAIT écrémé en poudre, matière grasse de LAIT, émulsifiant : lécithine (SOJA), arôme naturel de vanille), farine de BLÉ (BLÉ origine France) 33% , sucre, beurre concentré ( LAIT) 6,5%, amidon de BLÉ poudres à lever : carbonates d'ammonium, carbonates de sodium, diphosphates LAIT écrémé en poudre, sel. Traces éventuelles d'autres céréales contenant du gluten, d'œufs, d'arachides et de fruits à coque. Elaboré à partir de lait origine UE et/ou hors UE La chaleur peut altérer l'aspect du chocolat sans pour autant modifier la qualité du produit.

84%

35%

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