Why is Tablette chocolat noir classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

NOVA 4 denotes ultra‑processed foods that contain industrial ingredients and additives. This biscuit includes emulsifier soy lecithin (E322/E322i), diphosphates (E450), sodium carbonates (E500) and ammonium carbonates (E503), all of which are typical of highly processed confectionery products.

How does the high sugar content in this product affect a diabetic diet?

With 34 g of sugar per 100 g, the biscuit can cause rapid blood‑glucose spikes, making it unsuitable for people managing diabetes or those who need to limit simple carbohydrate intake.

Is the milk content in this product a concern for people with lactose intolerance or milk allergy?

Yes. The ingredient list includes lactose, skimmed milk powder and butterfat, all of which contain dairy proteins and lactose, so the product should be avoided by individuals with milk allergy or lactose intolerance.

U • 150 g

Tablette chocolat noir

Sugary Snacks

Product Insights

The Tablette chocolat noir is a dark‑chocolate‑coated biscuit classified as a sugary snack and part of the biscuits and cakes group. It carries a Nutri‑Score of E and is labeled as NOVA 4, indicating an ultra‑processed product with high levels of sugar (34 g), fat (24 g) and saturated fat (15 g) per 100 g, while its salt content is moderate at 0.5 g. The formulation includes several additives such as soy lecithin (E322), diphosphates (E450), sodium carbonates (E500) and ammonium carbonates (E503), and it contains milk‑derived allergens.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal498 kcal

Fat24 g

Saturated Fat15 g

Carbohydrates63 g

Sugars34 g

Comparative Analysis

Compared with typical sweet snack biscuits, this dark‑chocolate‑coated biscuit contains considerably more sugar, fat, saturated fat and calories, while its salt level is below the average.

Ingredients

Chocolat noir 48% (pâte de cacao, sucre, beurre de cacao, LACTOSE, poudre de LAIT écrémé, matière grasse de LAIT anhydre, émulsifiant : lécithines de SOJA, arôme naturel de vanille), farine de BLE 37.6%, sucre, BEURRE concentré 6,5%, OEUFS, poudre de LAIT écrémé, poudres à lever : carbonates d'ammonium - carbonates de sodium - diphosphates, sel. traces éventuelles de fruits à coque et de graines de sésame

84%

35%

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