Why is Petit beurre tablette chocolat noir classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from refined wheat flour, sugar, butter, vegetable oils and a dark‑chocolate coating, together with typical industrial additives such as emulsifiers (often soy or sunflower lecithin), flavorings, preservatives and cocoa powder; these ingredients and the manufacturing steps place it in the NOVA 4 ultra‑processed group.

How does the high sugar and saturated fat content in this biscuit affect a diabetic or hypertensive diet?

With 33.9 g of sugar per 100 g, the biscuit can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control, while the 14.3 g of saturated fat and 0.56 g of salt contribute to cardiovascular risk and may worsen hypertension if consumed regularly.

Is this product suitable for vegan, gluten‑free, or halal diets?

The biscuit contains wheat flour, butter and possibly dairy‑derived emulsifiers, so it is not vegan nor gluten‑free, and because some emulsifiers can be animal‑based, it may not meet halal standards without a specific certification.

Lidl, Sondey • 250 g

Petit beurre tablette chocolat noir

Sugary Snacks

Product Insights

Petit beurre tablette chocolat noir are sweet butter biscuits covered with a dark‑chocolate bar, classified as a sugary snack and biscuit‑and‑cake product. The snack carries a Nutri‑Score of E and falls in the NOVA 4 (ultra‑processed) category, reflecting its high levels of sugars (33.9 g), saturated fat (14.3 g) and modest fiber (4.3 g) per 100 g. While it provides a quick source of energy and some dietary fiber, the high sugar and salt content (0.56 g) and the overall energy density (495 kcal) make it best suited for occasional indulgence rather than regular consumption.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal495 kcal

Fat23.8 g

Saturated Fat14.3 g

Carbohydrates61.4 g

Sugars33.9 g

Comparative Analysis

Compared with the average snack in its category, this biscuit contains markedly more sugar (33.9 g vs 28.98 g), fat (23.8 g vs 17.65 g) and saturated fat (14.3 g vs 7.8 g) while its salt is lower (0.56 g vs 1.98 g) and its energy is higher (495 kcal vs 418 kcal).

Ingredients

48% chocolat noir (pâte de cacao, sucre, beurre de cacao*, lactose, lait écrémé en poudre, matière grasse laitière anhydre (lait), émulsifiant : lécithines (soja); arôme naturel de vanille), 37% farine de blé (Origine: France), sucre, 6,5% beurre concentré (lait), poudres à lever: carbonates d'ammonium, carbonates de sodium, diphosphates; lait écrémé en poudre, sel. Traces éventuelles de fruits à coque et d'œufs.

84%

35%

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