Why is Petit beurre Tablette chocolat noir classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit is deemed ultra‑processed because it combines refined ingredients with several food‑industry additives, including the emulsifier soy lecithin (E322), diphosphates (E450), sodium carbonate (E500) and ammonium carbonate (E503), which are typical of highly manufactured foods.

How does the high sugar and saturated fat content in Petit beurre Tablette chocolat noir affect a diabetic or hypertensive diet?

With 34 g of sugar per 100 g, the product can cause rapid spikes in blood glucose, making it unsuitable for tight diabetic control, while the 14 g of saturated fat may raise LDL cholesterol levels and could worsen hypertension when consumed in excess.

Is the egg in Petit beurre Tablette chocolat noir a concern for people with egg allergy?

Yes, the biscuit lists egg as an ingredient and the allergen tag confirms the presence of egg protein, so individuals with an egg allergy should avoid this product.

Auchan • 150g

Petit beurre Tablette chocolat noir

Sugary Snacks

Product Insights

Petit beurre Tablette chocolat noir is a sweet biscuit classified in the Sugary snacks group. It carries a Nutri‑Score of E and belongs to the ultra‑processed NOVA 4 category, reflecting its high levels of sugar (34 g), fat (24 g) and saturated fat (14 g) per 100 g, though it provides a modest amount of fiber (4.5 g) and protein (7 g). The product contains common allergens such as eggs, gluten, milk and soy, and its salt content is relatively low at 0.44 g per 100 g.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal496 kcal

Fat24 g

Saturated Fat14 g

Carbohydrates61 g

Sugars34 g

Comparative Analysis

Compared with the average sweet snack, this biscuit contains more sugar (34 g vs 28.98 g), more fat (24 g vs 17.65 g), double the saturated fat (14 g vs 7.8 g) and higher calories (496 kcal vs 418 kcal), while its salt level is considerably lower (0.44 g vs 1.98 g).

Ingredients

Chocolat noir 48% (pâte de cacao, sucre, beurre de cacao, lactose (lait), lait écrémé en poudre, matière grasse de lait anhydre, émulsifiant : lécithines (soja), arôme naturel de vanille), farine de blé 37,6% (origine France), sucre, beurre concentré 6,5% (lait), œufs, lait écrémé en poudre ; poudres à lever : carbonates d'ammonium, carbonates de sodium, diphosphates; sel. Traces éventuelles de fruits à coque et de graines de sésame.

84%

35%

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