Crêpe dentelle nature

Crêpe dentelle nature belongs to the Sugary snacks and Biscuits and cakes families, offering a crisp wafer made primarily from wheat flour, butterfat and skimmed milk powder. It carries a Nutri‑Score of E and is classified in NOVA group 4, indicating an ultra‑processed product with high sugar (36 g) and saturated fat (12 g) per 100 g, while its salt level is moderate at 0.55 g. The snack also contains common allergens such as gluten, milk and soy, and includes the additive soy lecithin (E322) as an emulsifier.