Palets bretons fabriqués à Pont-Aven

Palets bretons fabriqués à Pont‑Aven are traditional French shortbread biscuits made with wheat flour, butter, sugar, egg yolk and semi‑skimmed milk, falling under the “Sugary snacks” and “Biscuits and cakes” families. The product carries a Nutri‑Score of E and is classified in NOVA group 3, reflecting a high energy density of 524 kcal per 100 g, with 29 g of fat (including 18 g saturated), 22 g of sugars and 0.7 g of salt, while providing modest protein (5.9 g) and fiber (1.8 g). It also contains common allergens (gluten, eggs, milk) and the additive sodium carbonate (E500), which may be a concern for sensitive consumers, but the shortbread offers a buttery flavor appreciated in the snack market.