Why is Madeleines coquilles au caramel classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labelled NOVA 4 because it is formulated with multiple industrial ingredients and additives, including a stabiliser (glycerol, E422), leavening agents (diphosphates, E450, and sodium carbonates, E500), an emulsifier (mono‑ and diglycerides of fatty acids, E471), and a natural caramel flavour. These components, together with refined sugar, butterfat and processed caramel, place the biscuit in the ultra‑processed category.

How does the sugar and salt content in this product affect someone following a diabetic or hypertensive diet?

With 23 g of sugar per 100 g, the madeleines provide a high carbohydrate load that can cause rapid blood‑glucose spikes, making them unsuitable for strict diabetic control. The salt level of 1.2 g per 100 g is moderate but still contributes to daily sodium intake, so they should be limited in a hypertensive diet that aims to keep sodium below 5 g per day.

Is this product safe for people with common food allergens such as gluten, eggs, or milk?

No. The recipe contains wheat flour (gluten), fresh eggs, and butter (milk derivative), all of which are listed allergens. Consumers with gluten intolerance, egg allergy, or dairy allergy should avoid these madeleines.

Leclerc, Nos Regions Ont Du Talent • 330 g

Madeleines coquilles au caramel

Sugary Snacks

Product Insights

Madeleines coquilles au caramel are sweet, baked pastries classified in the Sugary snacks group and sold as a snack cake. They carry a Nutri‑Score of E and belong to NOVA 4, reflecting high levels of fat (26 g), saturated fat (17 g), and sugars (23 g) per 100 g, alongside moderate salt (1.2 g) and low fiber (1.2 g). While they provide 5.8 g of protein and a buttery flavor from butter and caramel, the product also contains four additives (E422, E450, E471, E500) and common allergens such as gluten, eggs, and milk.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal460 kcal

Fat26 g

Saturated Fat17 g

Carbohydrates50 g

Sugars23 g

Comparative Analysis

Compared with the average sweet‑snack benchmark, these madeleines contain more than 50 % more fat (26 g vs 17.6 g) and double the saturated fat (17 g vs 7.8 g), deliver higher calories (460 kcal vs 418 kcal), but have lower sugar (23 g vs 29 g), less salt (1.2 g vs 2.0 g), and provide less fiber and protein than the category averages.

Ingredients

Farine de blé 28 % ; Œufs frais 25 % issus de poules élevées en plein air ; beurre concentré 22 % (soit 26 % en beurre reconstitué) ; sucre ; caramel au beurre salé 5 % (sucre, sirop de glucose, lait concentré sucré, beurre salé au sel de Guérande 18%, eau) ; stabilisant : glycérol ; poudres à lever : diphosphates, carbonates de sodium ; sel de Guérande ; émulsifiant : mono et diglycérides d'acides gras ; arôme naturel de caramel.

84%

35%

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