
Product Insights
Petites Madeleines caramello are small caramel‑flavored madeleine biscuits marketed as a sweet snack. They belong to the Sugary snacks and Biscuits and cakes groups, carry a Nutri‑Score of D and are classified as ultra‑processed (NOVA 4), reflecting high added sugars (23.5 g per 100 g) and fat (21.6 g per 100 g) together with moderate salt (0.9 g per 100 g). While the product offers a soft texture and caramel flavor and contains no preservatives or palm oil, its sugar and fat levels exceed typical snack benchmarks and it contains egg and gluten, making it unsuitable for vegans or those with those allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Its sugar content (23.5 g per 100 g) is about 19 % lower than the average for madeleines (28.98 g), while fat (21.6 g) exceeds the average by roughly 22 % and salt (0.88 g) is less than half the typical level.
Ingredients
Wheat flour 34%, rapeseed oil, sugar, eggs 14%, stabiliser: glycerol, glucose syrup, raising agents: sodium carbonates and citrates (wheat), natural flavouring, salt. Contains: gluten, egg. May contain: nuts, milk, soya. Eggs EU.
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Frequently Asked Questions
Everything you need to know about Petites Madeleines caramello.










