Why is Madeleines amande classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product receives a NOVA 4 rating because it combines refined ingredients, added sugars, honey, almond powder and multiple food‑grade additives. Its additive list includes E322 (sunflower lecithin), E341 (calcium phosphates), E412 (guar gum), E415 (xanthane gum) and E500 (sodium carbonates), which are typical of industrially prepared bakery items.

How does the sugar and salt content of Madeleines amande affect people with diabetes or hypertension?

With 29 g of sugar per 100 g, the madeleines can cause rapid blood‑glucose spikes, so they should be limited or avoided by people managing diabetes. The 1.1 g of salt per 100 g contributes to daily sodium intake and may raise blood pressure, making them unsuitable for strict hypertensive diets.

Are Madeleines amande suitable for gluten‑free, vegan, or low‑carb diets?

The product is certified gluten‑free and contains no lactose, but it is not vegan because it includes eggs, honey and almond powder. Its high carbohydrate (53 g) and sugar levels also make it a poor fit for low‑carb or ketogenic eating plans.

les recettes de Céliane • 180 g

Madeleines amande

Sugary Snacks

Product Insights

Madeleines amande are almond‑flavored French madeleines presented as a sweet snack belonging to the Sugary snacks and Biscuits & cakes groups. They carry an Eco‑score of A+, but a Nutri‑Score of E and are classified as ultra‑processed (NOVA 4), reflecting the presence of added sugars, refined flours and several additives such as E322, E341, E412, E415 and E500. While the product is organic, gluten‑free and contains no lactose, it is high in fat (23 g/100 g) and sugar (29 g/100 g), moderate in salt (1.1 g/100 g), and includes egg and almond allergens, making it unsuitable for low‑fat, low‑sugar or allergen‑free diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal440 kcal

Fat23 g

Saturated Fat2.8 g

Carbohydrates53 g

Sugars29 g

Comparative Analysis

Compared with average sweet snack values, this madeleine contains slightly more sugar (29 g vs 28.98 g) and substantially more fat (23 g vs 17.65 g), but lower saturated fat (2.8 g vs 7.8 g) and less salt (1.1 g vs 1.98 g), resulting in a higher energy content (440 kcal vs 418 kcal).

Ingredients

Œufs, huile de tournesol, sucre de canne blond, farine de riz, fécule de pomme de terre, miel, sirop de riz, poudre d'amande 5,5%, amidon de maïs, émulsifiant : lécithines (tournesol), épaississants : gomme guar et gomme xanthane, poudres à lever : carbonates de sodium et phosphates de calcium, sel marin, arôme naturel (amande), poudre de jus concentré d'acérola, maltodextrine,

84%

35%

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