Why is Madeleines Coeur pâte à tartiner classified as ultra‑processed (NOVA 4) and which additives does it contain?

The snack is made from refined ingredients such as sugar, refined wheat flour and vegetable oil, undergoes multiple processing steps, and includes functional additives to improve texture and shelf‑life. It contains three listed food additives: E322 (lecithins), E422 (glycerol) and E471 (mono‑ and diglycerides of fatty acids), as well as a stabiliser (glycerol) and emulsifiers that qualify it as an ultra‑processed food.

How does the sugar and salt content of these madeleines affect a diabetic or hypertensive diet?

With 28 g of sugar per 100 g, the product can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control. The salt level of 0.75 g is below the average for sweet snacks, but regular consumption could still contribute to overall sodium intake, which hypertensive individuals should monitor.

Is the hazelnut paste in this product a concern for people with nut allergies?

Yes. The product contains 2.5 % hazelnut paste, and hazelnuts are listed among the allergens. Anyone with a tree‑nut allergy should avoid these madeleines.

Ker Cadélac • 300g

Madeleines Coeur pâte à tartiner

Sugary Snacks

Product Insights

Madeleines Coeur pâte à tartiner are heart‑shaped chocolate‑coated madeleines that belong to the Sugary snacks and Biscuits & cakes families. They carry a Nutri‑Score of E and are classified as NOVA 4 ultra‑processed, containing 28 g of sugars, 29 g of fat (2.9 g saturated) and 0.75 g of salt per 100 g, which is higher in fat, comparable in sugar and lower in salt than the average for this category. The product is free from preservatives, colourings and palm oil, is produced in Brittany, provides 5.4 g of protein and 1.3 g of fiber per 100 g, but it does contain allergens (eggs, gluten, milk, nuts) and three additives (E322, E422, E471).

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal493 kcal

Fat29 g

Saturated Fat2.9 g

Carbohydrates52 g

Sugars28 g

Comparative Analysis

Compared with the average sugary snack, this product has considerably more fat (29 g vs 17.6 g per 100 g), a similar sugar level (28 g vs 28.98 g), and lower salt (0.75 g vs 1.98 g).

Ingredients

Sucre - Huile de colza - Farine de BLÉ - OEUFS de poules élevées au sol 15% (origine : UE) - Stabilisant : glycérol - Pâte de NOISETTES 2,5% (origine UE et non-UE) - Poudre de LAIT écrémé - Émulsifiants : mono - et diglycérides d'acides gras (origine végétale). Lécithines - Beurre de cacao 0.5% - Sel - Poudre de LACTOSÉRUM - Arômes naturels.

84%

35%

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