Why is Madeleines classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

NOVA 4 indicates a product that has undergone several industrial processes and contains added substances such as preservatives, sweeteners or stabilisers. Madeleines list sorbitol (E420), glycerol (E422), mono‑ and diglycerides of fatty acids (E471), sodium carbonate (E500i) and other stabilisers and emulsifiers, which are typical of ultra‑processed foods.

How does the sugar and salt content in Madeleines affect a diabetic or hypertensive diet?

With 25 g of sugar per 100 g, the biscuits can cause rapid blood‑glucose spikes, making them unsuitable for tight diabetic control. The 1.2 g of salt per 100 g is moderate but still contributes to daily sodium intake, which may be a concern for people managing high blood pressure.

Is the egg content in Madeleines a concern for people with egg allergy?

Yes. Whole eggs are listed at an estimated 18 % of the formula, and the allergen label explicitly highlights eggs, so anyone with an egg allergy should avoid this product.

Ker Cadélac • 84 g

Madeleines

Sugary Snacks

Product Insights

Madeleines are extra‑soft French sponge cakes sold in an 84 g plastic‑packaged bag and tray, produced in Brittany and containing wheat flour, sugar, rapeseed oil, whole eggs, and several additives. They fall under the "Sugary snacks" and "Biscuits and cakes" groups, carry a Nutri‑Score of E and are classified as ultra‑processed (NOVA 4), with high sugar (25 g/100 g) and fat (26 g/100 g) levels, moderate salt (1.2 g/100 g), no dietary fiber and a modest protein content. While the product avoids palm oil and artificial colourings, it includes additives such as sorbitol, glycerol, mono‑ and diglycerides (E471) and sodium carbonate (E500i), and it contains the allergens eggs and gluten, which may be problematic for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal463 kcal

Fat26 g

Saturated Fat2.8 g

Carbohydrates52 g

Sugars25 g

Comparative Analysis

Compared with the average sugary snack, this product contains less sugar (25 g vs 28.98 g) and salt (1.2 g vs 1.98 g) but markedly more fat (26 g vs 17.65 g) per 100 g.

Ingredients

Farine de blé - sucre - huile de colza - œufs entiers 18% - stabilisants : sorbitol, glycérol - Emulsifiant :mono - et diglycérides d'acides gras (origine végétale) - sel - Poudres à lever : disphosphates, carbonate de sodium - Epaississant : farine de graines de caroube - Arôme naturels - Acidifiant : acide citrique.

84%

35%

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