Why is Madeleines extra moelleuses classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because it is made from refined wheat flour, added sugars, vegetable oil and industrial processing aids. The label lists citric acid (E330) as an acidifier, a stabiliser (E422, glycerol and sorbitol), mono‑ and diglycerides of fatty acids (E471) as an emulsifier, and ammonium carbonates (E503) as a leavening agent.

How does the sugar and salt content in Madeleines extra moelleuses affect a diabetic or hypertensive diet?

With 24 g of sugar per 100 g, the product can cause a rapid increase in blood glucose, making it unsuitable for strict diabetic control, while its 0.69 g of salt per 100 g is moderate but adds to daily sodium intake and may aggravate hypertension if consumed in large quantities.

Based on the ingredients, is this product suitable for vegan, keto, halal, or gluten‑free diets?

No; the recipe includes wheat flour (gluten) and whole eggs, so it is not gluten‑free or vegan, and the presence of animal‑derived emulsifiers is uncertain, making it unsuitable for strict keto plans, and no halal certification is indicated.

Ker Cadélac • 400 g

Madeleines extra moelleuses

Sugary Snacks

Product Insights

Madeleines extra moelleuses are a vanilla‑flavored, extra‑soft French cake classified in the sugary snacks and biscuits‑and‑cakes groups. They carry a Nutri‑Score of D and belong to NOVA group 4, reflecting an ultra‑processed product with several additives such as citric acid (E330), a stabiliser (E422), mono‑ and diglycerides of fatty acids (E471) and ammonium carbonates (E503). Nutritionally they are high in fat (28 g) and calories (475 kcal) while providing moderate sugar (24 g) and salt (0.69 g), and they contain allergens eggs and gluten.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal475 kcal

Fat28 g

Saturated Fat2.5 g

Carbohydrates50 g

Sugars24 g

Comparative Analysis

Compared with the average snack in its category, this madeleine contains less sugar (24 g vs 28.98 g) and less salt (0.69 g vs 1.98 g) but considerably more fat (28 g vs 17.65 g) and higher energy (475 kcal vs 418 kcal).

Ingredients

Farine deBlé 27% - huille de colza – sucre œuf entiers 18,5 [origine :UE]-stabilisant : glycérol sorbitols –Emulsifiant : mono –et diglycérides d’acide gras ( origine végetale ) –sel Arôme naturel de vanille de Madagascar – Poudre à levers : carbonates d’ammonium – Acidifiant : acide citrique

84%

35%

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