Why is Madeleines extra moelleuses nature classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra‑processed because it combines refined wheat flour, added sugar, rapeseed oil and a suite of food additives, including stabilisers (E420 sorbitol, E422 glycerol), leavening agents (E450 diphosphates, E500 sodium carbonates), an emulsifier (E322 soy lecithin), citric acid (E330) and natural flavours; these industrial ingredients transform a basic batter into a ready‑to‑eat snack.

How does the sugar and salt content of these madeleines affect people with diabetes or hypertension?

With 26 g of sugar per 100 g, the madeleines can cause rapid blood‑glucose spikes, making them unsuitable for tight diabetic management, while the 1 g of salt per 100 g adds a notable sodium load that may elevate blood pressure, so individuals with hypertension should limit consumption.

Are these madeleines suitable for vegan, keto, halal, or gluten‑free diets?

No – they contain wheat flour (gluten), whole eggs, traces of milk and soy lecithin, so they are not vegan, not gluten‑free, and not keto due to high carbohydrates; halal status is unclear because of animal‑derived ingredients, thus they are not recommended for those strict dietary regimes.

Ker Cadélac • 600 g

Madeleines extra moelleuses nature x 24 sachets individuels Ker Cadélac

Sugary Snacks

Product Insights

Madeleines extra moelleuses nature, sold in 24 individual sachets by Ker Cadélac, are soft, plain madeleines classified as Sugary snacks and Biscuits & cakes. They carry a Nutri‑Score of D and are placed in the ultra‑processed NOVA 4 category, containing added sugar (26 g/100 g), rapeseed oil, several stabilisers (E420, E422), leavening agents (E450, E500), and natural flavours, while being free of preservatives, colourings and palm oil. The product is high in sugars and total fat, moderate in salt, includes allergens such as gluten, eggs, milk and soy, and therefore may be unsuitable for low‑sugar, low‑salt, vegan or gluten‑free diets despite its use of French wheat flour and lack of artificial additives.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal468 kcal

Fat27 g

Saturated Fat2.3 g

Carbohydrates51 g

Sugars26 g

Comparative Analysis

Compared with the average sugary snack (28.98 g sugar, 17.65 g fat, 7.8 g saturated fat, 1.98 g salt per 100 g), this madeleine contains less sugar (26 g), markedly less saturated fat (2.3 g) and lower salt (1 g), but its energy density is slightly higher at about 468 kcal (1961 kJ) per 100 g.

Ingredients

MADELEINE INGRÉDIENTS : Farine de BLÉ 26% - Sucre - uile végétale de colza - OEUFS entiers 18,5% (origine : UE) - Stabilisants sorbitols, glycérol - Sel - Poudres à lever : diphosphates, carbonates de sodium - Arômes naturels - Acidifiant: acide citrique-Emsifiant: lecithines de SOJA. Peut contenir: FRUITS À COQUE, LAIT, ARACHIDES.

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