Why is Madeleines extra moelleuses nature classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Because the recipe relies on industrial ingredients such as refined wheat flour, added sugars, vegetable oil and a blend of six food‑grade additives (E322/E322i emulsifiers, E330 citric acid, E420 sorbitol, E422 glycerol, E450 diphosphates and E500 sodium carbonates), the product meets the criteria for NOVA group 4, indicating an ultra‑processed food.

How do the sugar and salt levels in this madeleine affect people with diabetes or hypertension?

With 26 g of sugar per 100 g, the madeleine can cause a rapid rise in blood glucose, so diabetics should limit portion size; the 1 g of salt per 100 g is moderate but may contribute to elevated blood pressure, so hypertensive individuals should also consume it sparingly.

Is the wheat flour, egg, or soy lecithin in this product a concern for people with common food allergies?

Yes, wheat flour provides gluten, whole eggs are a major allergen, and soy lecithin may trigger soy‑allergy reactions; consumers with any of these sensitivities should avoid the product.

KER CADÉLAC

Madeleines extra moelleuses nature

Sugary Snacks

Product Insights

The product is an extra‑soft plain madeleine, a type of sweet snack belonging to the sugary snacks and biscuits & cakes groups. It carries a Nutri‑Score of D and is classified in NOVA group 4, reflecting its high fat (27 g), moderate salt (1 g) and high calorie content (469 kcal per 100 g) together with six food additives. While it provides 5.3 g of protein and 26 g of sugar, its saturated fat is low (2.3 g) and it contains common allergens such as wheat, eggs and soy.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal469 kcal

Fat27 g

Saturated Fat2.3 g

Carbohydrates51 g

Sugars26 g

Comparative Analysis

Compared with the average sweet‑snack profile, this madeleine contains markedly more fat (27 g vs 17.6 g) and calories (469 kcal vs 418 kcal) but less sugar (26 g vs 29 g), less salt (1 g vs 2 g), less saturated fat (2.3 g vs 7.8 g), fewer carbohydrates (51 g vs 60 g) and slightly less protein (5.3 g vs 6.3 g).

Ingredients

Farine de blé 26%, sucre, huile végétale de colza, œufs entier 18.5%, stabilisant: sorbitols, glycérol, sel, poudre à lever: diphosphates, carbonates de sodium, arôme naturels, acidifiant: acide citrique, émulsifiant: lécithines de soja

84%

35%

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Frequently Asked Questions

Everything you need to know about Madeleines extra moelleuses nature.

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Madeleines

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400 g