Why is Madeleines longues nature classified as ultra‑processed (NOVA 4) and which additives does it contain?

The product is labeled NOVA 4 because it includes several industrial ingredients and additives such as sorbitol (E420), diphosphates (E450), sodium carbonates (E500), mono‑ and diglycerides of fatty acids (E471) and polyglyceryl esters of fatty acids (E475), which are typical of highly processed foods.

How does the high sugar and salt content of these madeleines affect people with diabetes or hypertension?

Each 100 g serving provides about 30 g of sugar, which can cause rapid blood‑glucose spikes in diabetics, and 0.77 g of salt, contributing to daily sodium intake and potentially raising blood pressure in hypertensive individuals; moderation is advised.

Is the gluten from wheat flour in this product a concern for people with celiac disease or gluten sensitivity?

Yes, the biscuits contain 32.8 % wheat flour, which provides gluten, making them unsuitable for anyone requiring a gluten‑free diet.

Lidl,Sondey

Madeleines longues nature

Sugary Snacks

Product Insights

Madeleines longues nature are elongated plain madeleine biscuits marketed by Lidl under the Sondey brand, belonging to the sugary snacks and biscuits‑and‑cakes family. They carry a Nutri‑Score of D and are classified as a NOVA 4 ultra‑processed product, containing 24 g fat, 30 g sugars and 0.77 g salt per 100 g, alongside 6.6 g protein and 1 g fiber. While they provide a modest amount of protein and fiber, the high levels of added sugars and overall energy (464 kcal) make them a treat best consumed in moderation.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal464 kcal

Fat24 g

Saturated Fat2.4 g

Carbohydrates55 g

Sugars30 g

Comparative Analysis

Compared with average madeleine‑type snacks, these madeleines contain more fat (24 g vs 17.6 g) and higher energy (464 kcal vs 418 kcal) while having lower salt (0.77 g vs 2.0 g) and less saturated fat (2.4 g vs 7.8 g).

Ingredients

32,8% farine de blé (Origine: France), 23% cufs* entiers, sucre, huile de colza, sirop de glucose-fructose, stabilisant sorbitol; sel, poudres à lever: diphosphates, carbonates de sodium; amidon de riz, émulsifiants : esters polyglycériques d'acides gras, mono - et diglycérides d'acides gras; arôme. *Issus de poules élevent Traces éventuelles de lait

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.