Why is Madeleines longues Nature x16 classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product uses refined wheat flour, added sugars, emulsifiers and raising agents, which are characteristic of ultra‑processed foods; its label lists the additives E450 (diphosphates) and E500 (sodium carbonates) that aid texture and leavening.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 30 g of sugar per 100 g, the snack can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control, while 1.4 g of salt per 100 g is moderate and may contribute to higher sodium intake for people managing hypertension.

Is the presence of eggs in Madeleines longues Nature x16 a concern for people with egg allergy?

Yes; whole eggs account for 19 % of the ingredient list and are highlighted as a declared allergen, so anyone allergic to eggs should avoid this product.

U • 440 g

Madeleines longues Nature x16 - 2, 440g

Sugary Snacks

Product Insights

Madeleines longues Nature x16 are sweet, buttery sponge cakes marketed as a natural snack, falling under the Sugary snacks and Biscuits and cakes groups. With a Nutri‑Score of E and a NOVA 4 classification, they are high in sugars (30 g per 100 g) and fat (27 g per 100 g), contain moderate salt (1.4 g per 100 g) and provide 470 kcal per 100 g, indicating an energy‑dense product. The formulation includes wheat flour, eggs, colza oil and added invert sugar, but also features additives E450 and E500 and allergens such as eggs and gluten, with possible traces of milk, soy and nuts, which may be a concern for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal470 kcal

Fat27 g

Saturated Fat2.4 g

Carbohydrates51 g

Sugars30 g

Comparative Analysis

Compared with the average sweet snack, this product contains markedly more fat (27 g vs 17.65 g) and slightly higher sugar (30 g vs 28.98 g) while its salt level (1.4 g) is below the category average.

Ingredients

Farine de BLE 27%, sucre, huile de colza, OEUFS entiers 19%, sirop de sucre inverti, sel, arôme naturel, poudres à lever : diphosphates, carbonates de sodium. Traces éventuelles de lait, soja et fruits à coque.

84%

35%

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Frequently Asked Questions

Everything you need to know about Madeleines longues Nature x16 - 2, 440g.

Ker Cadélac

220 g