Why is Madeleines longues aux œufs classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it combines several industrially processed ingredients such as refined wheat flour, glucose syrup, rapeseed oil and a suite of food additives. The additive list includes colourants (E160c paprika extract, E161b lutein), a preservative (E202 potassium sorbate), a stabiliser (E420 sorbitol), leavening agents (E450 diphosphates, E500 sodium carbonates). These components are typical of ultra‑processed foods and drive the NOVA rating.

How does the sugar and salt content in Madeleines longues aux œufs affect a diabetic or hypertensive diet?

Each 100 g portion provides 27 g of sugars, which can cause rapid blood‑glucose spikes and should be limited by people with diabetes. The salt level is 0.78 g per 100 g, lower than the average snack but still contributes to daily sodium intake; hypertensive individuals should monitor total salt consumption from all sources.

Is the egg (sol) used in this product a concern for people with egg allergy?

Yes, the product lists eggs (sol) as a highlighted ingredient and includes an allergen tag for eggs, meaning it can trigger reactions in anyone with an egg allergy. Consumers with egg sensitivity should avoid this product entirely.

Aldi, Tante Odile • 250 g e

Madeleines longues aux œufs

Sugary Snacks

Product Insights

Madeleines longues aux œufs are French long‑shaped madeleine biscuits sold under the Aldi Tante Odile brand, made with wheat flour, sugar, rapeseed oil, eggs (sol), glucose syrup and a range of additives. They belong to the "Sugary snacks" family, carry a Nutri‑Score of D and are classified as ultra‑processed (NOVA 4) due to multiple additives such as E160c, E161b, E202, E420, E450 and E500. While they provide a decent amount of fiber (3.6 g/100 g) and low saturated fat (1.6 g/100 g), they are high in total fat (24 g/100 g) and energy (456 kcal) and contain allergens (egg, gluten, milk), making them unsuitable for many restrictive diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal456 kcal

Fat24 g

Saturated Fat1.6 g

Carbohydrates55 g

Sugars27 g

Comparative Analysis

Compared with the average sugary snack, these madeleines contain more fat (24 g vs 17.6 g) and higher energy (456 kcal vs 418 kcal) while offering slightly less sugar (27 g vs 29 g) and much lower saturated fat (1.6 g vs 7.8 g).

Ingredients

Farine de blé, sucre, huile colza, œufs (sol) (18,5 %), sirop de glucose, stabilisant : (sorbitols), poudre de lait écrémé, sel, poudre à lever : diphosphates, carbonates de sodium, conservateur : sorbate de potassium, dextrose, arômes, colorants : extrait de paprika, luteïne.

84%

35%

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Frequently Asked Questions

Everything you need to know about Madeleines longues aux œufs.

Auchan

0.22 kg