Why is Madeleines longues - Perles de sucre classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product undergoes multiple industrial steps such as refining wheat flour, adding refined oils, emulsifiers, stabilizers, and flavorings, which places it in the ultra-processed NOVA 4 category; its additive list includes E415 (xanthan/guar gum), E422 (glycerol), E450 (diphosphates), E471 (mono- and diglycerides of fatty acids) and E500 (sodium carbonate).

How does the high sugar and moderate salt content in this product affect a diabetic or hypertensive diet?

With 30 g of sugar per 100 g, the madeleines can cause rapid spikes in blood glucose, making them unsuitable for uncontrolled diabetes, while the 0.95 g of salt per 100 g contributes to sodium intake and should be limited for hypertensive individuals; portion control is essential.

Are these madeleines suitable for vegan, gluten-free, or keto dietary patterns?

No; they contain fresh eggs, milk powder and wheat flour, which disqualify them from vegan, gluten-free and keto diets that require the absence of animal proteins, gluten and high-carbohydrate sugars.

Le Ster, le pâtissier • 250 g (20 unités de 12.5 g)

Madeleines longues - Perles de sucre

Sugary Snacks

Product Insights

Madeleines longues - Perles de sucre are French long-shaped madeleines packaged in a 250 g plastic tray and marketed as a sweet snack. They belong to the Sugary snacks PNNS group, carry a Nutri-Score of D and are classified as ultra-processed (NOVA 4), containing 30 g of sugars, 1.9 g of saturated fat and 0.95 g of salt per 100 g, with eggs, gluten and milk listed as allergens. The formula also includes rapeseed oil and five additives (E415, E422, E450, E471 and E500) along with flavorings, resulting in a product high in sugar but low in saturated fat and salt, which may be a concern for health-conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal442 kcal

Fat20 g

Saturated Fat1.9 g

Carbohydrates59 g

Sugars30 g

Comparative Analysis

Compared with the average sugary snack, this madeleine has slightly more sugar (30 g vs 28.98 g per 100 g), lower saturated fat (1.9 g vs 7.8 g), lower salt (0.95 g vs 1.98 g) and a higher energy content (~450 kcal vs 418 kcal).

Ingredients

Farine de blé 26%, huile de colza, œufs frais 16%, sucre, sirop de glucose-fructose, sucre en grains 9%, stabilisant :glycérol, lait écrémé en poudre, poudres à lever (diphosphates, carbonates de sodium), amidon, émulsifiant: E471 (origine végétale), sel, arômes, épaississants: gomme xanthane-gomme guar

84%

35%

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