Why is Madeleines longues Moelleuses classified as ultra-processed (NOVA 4) and which additives does it contain?

It is considered ultra-processed because it combines refined wheat flour, added oils, sugars, and several food-grade additives that are not typically used in home cooking; the label lists four additives: sodium citrate (E331) as an acidity regulator, glycerol (E422) as a stabilizer, mono- and diglycerides of fatty acids (E471) as an emulsifier, and sodium carbonate (E500) as a raising agent.

How do the sugar and salt levels in Madeleines longues Moelleuses affect a diabetic or hypertensive diet?

With 24 g of sugar per 100 g, the product can cause rapid blood-glucose spikes, making it unsuitable for strict diabetic control, while the 0.59 g of salt per 100 g adds to daily sodium intake and may contribute to elevated blood pressure for those with hypertension.

Is the presence of wheat, eggs, and milk a concern for people with gluten, egg, or dairy allergies?

Yes, the madeleines contain wheat flour (source of gluten), eggs and pasteurized semi-skimmed milk, so they are not safe for individuals with gluten intolerance, egg allergy, or dairy allergy, and the packaging also warns of possible traces of soy and nuts.

Carrefour • 220 g

Madeleines longues Moelleuses

Sugary Snacks

Product Insights

Madeleines longues Moelleuses are a type of sugary snack and biscuit that belong to the 'Sugary snacks' and 'Biscuits and cakes' PNNS groups. They carry a Nutri-Score of D (score 16) and are classified as ultra-processed (NOVA 4), with high sugar (24 g per 100 g), high fat and moderate salt, while also providing protein from wheat, eggs and milk. Positively, the recipe uses French wheat flour and contains no palm oil, but it includes four additives (E331, E422, E471, E500) and may contain traces of soy and nuts, which are relevant allergens.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal449 kcal

Fat24 g

Saturated Fat3.3 g

Carbohydrates52 g

Sugars24 g

Comparative Analysis

Compared with the average sugary snack (28.98 g sugar, 17.65 g fat, 1.98 g salt per 100 g), these madeleines have 24 g sugar (below the category mean), are labeled high in fat, and contain 0.59 g salt (well under the average but still moderate).

Ingredients

Farine de _blé_ 30%, huile de colza, sucre, _oeufs_ 17%, stabilisant : glycérol, _lait_ demi-écrémé pasteurisé, sirop de glucose, émulsifiant : mono - et diglycérides d'acides gras, amidon de maïs, poudres à lever : carbonates de sodium et citrates de sodium (contient _blé_), sel, arôme. Peut contenir des traces de soja et de fruits à coque.

84%

35%

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