Why is Madeleines longues marbré imp classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from refined wheat flour, added sugars, emulsifiers, stabilisers and flavourings, all of which are industrially derived and typical of ultra‑processed foods; it lists five additives: E415 (xanthan gum), E422 (glycerol), E450 (diphosphates), E471 (mono‑ and diglycerides of fatty acids) and E500 (sodium carbonates).

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 24 g of sugars per 100 g, the madeleines can cause a rapid rise in blood glucose, making them unsuitable for strict diabetic control, while the 1 g of salt per 100 g is moderate but may contribute to sodium intake for people managing hypertension; consumption should be limited and balanced with lower‑sugar, lower‑salt foods.

Is this product suitable for vegan, keto, halal, or gluten‑free diets?

No, the recipe contains eggs, milk proteins and wheat flour, which disqualify it for vegan, keto and gluten‑free regimes, and the presence of animal‑derived ingredients means it cannot be considered halal without specific certification.

Loudéac BRITTANY • 250 g

Madeleines longues marbré imp

Sugary Snacks

Product Insights

Madeleines longues marbré imp are long marbled chocolate madeleines produced by Loudéac Brittany and sold in France. They belong to the sugary snacks and biscuits and cakes family, carry a Nutri‑Score of D and are classified as ultra‑processed (NOVA 4); per 100 g they provide 425 kcal, 20 g fat (2.5 g saturated), 24 g sugars (high), 1 g salt (moderate) and 5.1 g protein. The formulation includes five additives (E415, E422, E450, E471, E500), is marked no‑preservatives and no‑colorings, but contains gluten, eggs and milk, which are relevant allergens.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal425 kcal

Fat20 g

Saturated Fat2.5 g

Carbohydrates56 g

Sugars24 g

Comparative Analysis

Compared with the average sugary snack, this madeleine has lower sugar (24 g vs 28.98 g) and salt (1 g vs 1.98 g) but higher total fat (20 g vs 17.65 g) while its saturated fat is far below the average (2.5 g vs 7.8 g).

Ingredients

Farine de blé - Sucre - Œufs 15% - Huile de colza - Sirop de glucose - Stabilisant: glycérol - Chocolat en poudre 3,5% (pâte de cacao, sucre, cacao maigre en poudre) - Emulsifiant: mono-et diglycérides d'acides gras (origine végétale) - Arôme - Sel - Cacao maigre en poudre 0,5% - Poudres à lever: diphosphates, carbonates de sodium - Protéines de lait - Epaississant: gomme de xanthane.

84%

35%

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