Why is Madeleines longues Moelleuses classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because its formulation relies on refined wheat flour, added oils, sugar, eggs and several industrial additives such as glyceryl (E422) as a stabiliser, mono‑ and diglycerides of fatty acids (E471) as an emulsifier, sodium carbonates (E500) and sodium citrates (E331) as raising agents, all of which are typical of ultra‑processed foods.

How does the sugar and salt content in Madeleines longues Moelleuses affect a diabetic or hypertensive diet?

With 24 g of sugar per 100 g, the snack can cause a rapid rise in blood glucose, making it unsuitable for strict diabetic control, while its 0.59 g of salt per 100 g is moderate but may still contribute to sodium intake for people managing hypertension, especially when consumed in larger quantities.

Is the egg content in this product a concern for people with egg allergy?

Yes, the product contains 17 % eggs, listed as a major allergen, so anyone with an egg allergy should avoid these madeleines.

Carrefour • 440 g

Madeleines longues Moelleuses

Sugary Snacks

Product Insights

Madeleines longues Moelleuses are soft, elongated French madeleines marketed by Carrefour, falling under the Sugary snacks and Biscuits and cakes categories. The product carries a Nutri‑Score of D and is classified in NOVA group 4, indicating an ultra‑processed snack with high fat (24 g) and energy (449 kcal) per 100 g, while its sugar (24 g), saturated fat (3.3 g) and salt (0.59 g) are moderate to low. It provides modest protein (5.5 g) and fiber (1.3 g) and contains common allergens such as eggs, wheat and milk, so consumers with these sensitivities should avoid it.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal449 kcal

Fat24 g

Saturated Fat3.3 g

Carbohydrates52 g

Sugars24 g

Comparative Analysis

Compared with the average sweet‑snack benchmark, these madeleines contain more fat (24 g vs 17.6 g) and higher energy (449 kcal vs 418 kcal), but less sugar (24 g vs 29 g), saturated fat (3.3 g vs 7.8 g), salt (0.59 g vs 2 g), fiber, carbohydrates and protein.

Ingredients

Farine de _blé_ 30%, huile de colza, sucre, _œufs_ 17%, stabilisant : glycérol, _lait_ demi-écrémé pasteurisé, sirop de glucose, émulsifiant : mono - et diglycérides d'acides gras, amidon de maïs, poudres à lever : carbonates de sodium et citrates de sodium ( contient _blé_), sel, arôme. Peut contenir des traces de soja et de fruits à coque.

84%

35%

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