
Product Insights
Madeleines longues are a sweet baked snack classified in the Sugary snacks and Biscuits & cakes groups. They carry a Nutri‑Score of D and belong to the ultra‑processed NOVA 4 category, reflecting a formulation that includes added sugars, refined wheat flour, egg, and two additives (glyceryl (E422) and ammonium carbonates (E503)). While they provide 6.6 g of protein and modest salt (0.7 g) per 100 g, they are high in total fat (24 g) and low in fiber (0.8 g), making them an energy‑dense treat rather than a nutrient‑dense option.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sweet snack values, Madeleines longues contain less sugar (25 g vs 28.98 g) and less saturated fat (2.1 g vs 7.8 g), but they are higher in total fat (24 g vs 17.65 g), energy (457 kcal vs 418 kcal), and contain considerably less salt (0.7 g vs 1.98 g) and fiber (0.8 g vs 3.07 g).
Ingredients
Farine de blé 33%, huile de colza, sucre, oeufs frais 19%, sirop de glucose, stabilisant : glycérol, lait écrémé en poudre, sel, arôme naturel, dextrose, poudre à lever: carbonates d'ammonium. Peut contenir des traces de fruits à coque et de soja.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Madeleines longues.










