Why is Madeleines longues marbrées classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is rated NOVA 4 because it includes multiple industrial ingredients such as the stabiliser glyceryl (E422), emulsifier mono‑ and diglycerides of fatty acids (E471), flavouring, and a suite of additives listed on the label: xanthan gum (E415), diphosphates (E450), and sodium carbonates (E500). These components, together with refined wheat flour, added sugars and refined oils, place it in the ultra‑processed category.

How does the sugar and salt content in Madeleines longues marbrées affect a diabetic or hypertensive diet?

With 24.5 g of sugar per 100 g, the biscuits can cause a rapid rise in blood glucose, making them unsuitable for strict diabetic control. The 1.09 g of salt per 100 g contributes to daily sodium intake and may exacerbate high blood pressure, so the product should be consumed only in moderation by hypertensive individuals.

Based on the ingredients, is this product suitable for vegan, gluten‑free, or dairy‑free diets?

No. The recipe contains wheat flour, which provides gluten, fresh eggs and milk proteins, which introduce animal‑derived ingredients, so the biscuits are not vegan, not gluten‑free, and not dairy‑free.

Chabrior • 250 g

Madeleines longues marbrées

Sugary Snacks

Product Insights

Madeleines longues marbrées are chocolate‑marbled, long madeleine biscuits marketed by Chabrior and sold in Intermarché. They belong to the Sugary snacks and Biscuits and cakes groups, carry a Nutri‑Score of E and are classified as a NOVA 4 ultra‑processed product, reflecting the presence of several additives and a high sugar level (24.5 g per 100 g) together with moderate fat (19.4 g) and salt (1.09 g). While the product provides modest protein and lower saturated fat than the category average, its overall energy density (418 kcal/100 g) and added sugars (≈31.6 g) are relatively high, which may be a concern for health‑focused consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal418 kcal

Fat19.4 g

Saturated Fat2.3 g

Carbohydrates54.6 g

Sugars24.5 g

Comparative Analysis

Compared with the average sweet‑snack profile, its sugar (24.5 g), salt (1.09 g) and saturated fat (2.3 g) are below the category averages, whereas its total fat (19.4 g) is slightly above the norm.

Ingredients

Farine de _blé_ 28,5% (France), sucre, _œufs_ frais 15% (UE), huile de colza, sirop de glucose, stabilisant : glycérol, chocolat 3,5% (UE/non UE) (pâte de cacao, sucre, cacao maigre en poudre), émulsifiant : mono - et diglycérides d'acides gras, arôme, sel, cacao maigre en poudre 0,5%, poudres à lever : diphosphates - carbonates de sodium, protéines de _lait_, épaississant : gomme xanthane. Cacao : 64% minimum dans le chocolat Traces éventuelles de : orge, soja, noisettes, amandes.

84%

35%

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