Why is Madeleines longues Pur beurre classified as ultra‑processed (NOVA 4) and which additives does it contain?

The product is considered ultra‑processed because it combines basic ingredients with industrial additives such as stabilisers (sorbitol‑glycerol), a glucose syrup, emulsifier mono‑ and diglycerides of fatty acids (E471), and raising agents (diphosphates‑sodium carbonates, E450). These additives are typical of NOVA 4 foods and are listed on the label as E420, E450 and E471.

How do the sugar and salt levels in these madeleines affect people with diabetes or hypertension?

With 27 g of sugar per 100 g, the madeleines can cause a rapid rise in blood glucose, which is a concern for diabetics, while the 0.84 g of salt, although lower than the snack average, still contributes to daily sodium intake and may impact blood pressure in hypertensive individuals.

Are these madeleines suitable for vegan, keto, or gluten‑free diets?

No, the product contains butter (milk), eggs and wheat flour, so it is not vegan, not gluten‑free, and the high carbohydrate content (57 g of carbs per 100 g) makes it unsuitable for keto diets.

Chabrior, Intermarché • 250 g

Madeleines longues Pur beurre

Sugary Snacks

Product Insights

Madeleines longues Pur beurre are French bakery snacks classified in the Sugary snacks group and sold by Intermarché under the Chabrior brand. They carry a Nutri-Score of E and belong to the ultra‑processed NOVA 4 category, containing butter, wheat flour, eggs, added sugars and several food‑technology additives (E420, E450, E471). Nutritionally they are higher in fat (20 g) and saturated fat (14 g) than the average sweet snack, but contain slightly less sugar (27 g) and salt (0.84 g) per 100 g, while providing low fiber and protein.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal434 kcal

Fat20 g

Saturated Fat14 g

Carbohydrates57 g

Sugars27 g

Comparative Analysis

Compared with the average sweet snack, these long madeleines contain more fat (20 g vs 17.6 g) and saturated fat (14 g vs 7.8 g), slightly less sugar (27 g vs 28.98 g) and salt (0.84 g vs 1.98 g), and deliver a marginally higher energy (434 kcal vs 418.19 kcal) per 100 g.

Ingredients

Farine de blé 35%, sucre, beurre pâtissier (dont lait) 17% (soit 20% en beurre reconstitué), œufs entiers frais 14%, stabilisants: sorbitols-glycérol, sirop de glucose, émulsifiant : mono-et diglycérides d'acides gras, poudres à lever: diphosphates-carbonates de sodium, sel. Traces éventuelles de : fruits à coque, soja.

84%

35%

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