Why is Madeleines longues classified as ultra‑processed (NOVA 4) and which additives does it contain?

The product contains multiple industrial ingredients such as a stabiliser (sorbitol, E420), a humectant (glycerol, E422), a raising agent (diphosphate disodique, E450i) and sodium carbonate (E500ii). The presence of these additives, along with refined sugar, wheat flour and processed butter, places it in the ultra‑processed NOVA 4 category.

How do the sugar and saturated fat levels in Madeleines longues affect a diabetic or hypertensive diet?

With 25 g of sugar and 12 g of saturated fat per 100 g, the biscuits can cause rapid blood‑glucose spikes and raise LDL cholesterol, which are undesirable for diabetes and heart‑related conditions. Although the salt content (0.79 g) is below the average for sweet snacks, the high sugar and saturated fat make them unsuitable for regular consumption in diabetic or hypertensive diets.

Is Madeleines longues suitable for gluten‑free, vegan, or low‑carb diets?

No. The recipe includes wheat flour, which contains gluten, butter (a dairy product) and fresh eggs, making it incompatible with gluten‑free, vegan, and low‑carb eating plans.

Mistral • 600 g

Madeleines longues

Sugary Snacks

Product Insights

Madeleines longues are buttery, egg‑based long madeleine biscuits produced by Mistral. They belong to the sugary snacks and biscuits‑and‑cakes group, carry a Nutri‑Score of E and are classified as ultra‑processed (NOVA 4), reflecting high levels of added sugars (25 g), saturated fat (12 g) and moderate salt (0.79 g) per 100 g. While they provide some protein from eggs and butter, the overall macro profile is energy‑dense (384 kcal/100 g) and contains several food additives, making them a treat best enjoyed in moderation.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal384 kcal

Fat20 g

Saturated Fat12 g

Carbohydrates44 g

Sugars25 g

Comparative Analysis

Compared with the average sweet snack (Sugary snacks), its sugar (25 g) and salt (0.79 g) per 100 g are below the category averages of 28.98 g and 1.98 g, while its total fat (20 g) and saturated fat (12 g) exceed the averages of 17.65 g and 7.8 g.

Ingredients

Farine de _blé_ 30,50 % - sucre - _beurre_ extra-fin 23,5 % - _œufs_ frais 21 % - stabilisant : sorbitol - sirop de sucre inverti cristallisé - humectant : glycérol - sel marin - arôme - poudre à lever : diphosphate disodique, carbonate acide de sodium.

84%

35%

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Frequently Asked Questions

Everything you need to know about Madeleines longues.

Chabrior, Intermarché

250 g