Why is Madeleines longuse pur beurre classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The snack combines refined wheat flour, sugar, butter, eggs and several industrial ingredients, which places it in the ultra‑processed NOVA 4 category. It contains three additives: glycerol (E422) as a stabiliser, mono‑ and diglycerides of fatty acids (E471) as an emulsifier, and sodium aluminium phosphate (E503) as a leavening agent.

How does the high saturated‑fat and sugar content in these madeleines affect people with diabetes or heart disease?

The 13 g of saturated fat per 100 g can raise LDL cholesterol and increase cardiovascular risk, while the 23 g of sugar contributes to blood‑glucose spikes. For diabetics and those managing heart disease, regular consumption may aggravate glycaemic control and lipid profiles, so the product should be limited or avoided.

Is the butter in Madeleines longuse pur beurre a concern for people with lactose intolerance?

Butter is a dairy fat with only trace amounts of lactose, but the product also lists milk as an allergen, indicating possible residual milk proteins. Therefore, it is generally safe for most lactose‑intolerant individuals but should be avoided by anyone with a confirmed milk allergy.

P'tit Déli, Marque Repère • 250 g

Madeleines longuse pur beurre

Sugary Snacks

Product Insights

Madeleines longuse pur beurre are French long‑shaped butter madeleines sold in a plastic bag. They belong to the Sugary snacks group, carry a Nutri‑Score of E and are classified as ultra‑processed (NOVA 4), with high saturated fat (13 g per 100 g) and moderate salt (0.71 g per 100 g) despite containing less sugar than many comparable snacks. The product also lists wheat, eggs, milk and soy allergens, provides modest protein (5.6 g) and fiber (1.2 g), and includes three food additives (E422, E471, E503).

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal435 kcal

Fat20 g

Saturated Fat13 g

Carbohydrates57 g

Sugars23 g

Comparative Analysis

Compared with the average sugary‑snack, these madeleines contain less sugar (23 g vs 28.98 g) and less salt (0.71 g vs 1.98 g) but more total fat (20 g vs 17.65 g), notably higher saturated fat (13 g vs 7.8 g), and provide slightly more calories (435 kcal vs 418 kcal).

Ingredients

Farine de blé 35 %, sucre 22 %, beurre concentré 16 % (équivalent à environ 20 % en beurre reconstitué), œufs 14 %, stabilisant: glycérol, émulsifiant: E471, sel, poudre à lever: E503. Traces de fruits à coque et soja.

84%

35%

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Frequently Asked Questions

Everything you need to know about Madeleines longuse pur beurre.

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P'tit Déli, Marque Repère • 250 g

Madeleines longuse pur beurre

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal435 kcal

Fat20 g

Saturated Fat13 g

Carbohydrates57 g

Sugars23 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.