Why is Madeleines longues Pur beurre classified as ultra processed (NOVA 4) and what specific additives does it contain?

It is deemed ultra processed because it is made from refined wheat flour, added sugars, concentrated butterfat, invert syrup and a chemical leavening agent, ammonium carbonate, which is listed as additive E503; these industrial ingredients place it in NOVA group 4.

How does the high sugar and saturated fat content in these madeleines affect a diabetic or hypertensive diet?

The 31 g of sugars per 100 g can cause rapid blood‑glucose spikes, making the snack unsuitable for strict diabetic control, while 17 g of saturated fat can raise LDL cholesterol, so the product is not ideal for heart‑healthy or low‑sugar dietary plans despite its modest salt level.

Based on its ingredient list, is this product suitable for vegan, gluten‑free, keto or halal diets?

No; the madeleines contain wheat flour (gluten), butterfat and whole eggs (animal‑derived), and may have traces of soy and nuts, so they are not vegan, not gluten‑free, exceed typical keto carbohydrate limits, and halal suitability cannot be confirmed without additional information.

U, U Saveurs • 250 g

Madeleines longues Pur beurre 2 sachets de 8 - 250g

Sugary Snacks

Product Insights

Madeleines longues Pur beurre 250 g is a French long‑shape butter‑based madeleine snack. It belongs to the sugary snacks and biscuits and cakes group, carries a Nutri‑Score of E and is classified as ultra processed (NOVA 4), containing 27 g fat, 17 g saturated fat, 31 g sugars and 470 kcal per 100 g, with low salt at 0.97 g. The product delivers a buttery taste but provides little fiber (0.5 g), includes common allergens such as wheat, eggs and milk, and may contain traces of soy and nuts.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal470 kcal

Fat27 g

Saturated Fat17 g

Carbohydrates51 g

Sugars31 g

Comparative Analysis

Compared with the average sugary snack, this madeleine contains markedly more fat (27 g vs 17.6 g), saturated fat (17 g vs 7.8 g) and sugars (31 g vs 29 g), while its salt (0.97 g) is lower than the typical 2 g.

Ingredients

Farine de BLÉ 27% (origine : France) , sucre, BEURRE concentré 25%, OEUFS entiers 19% (origine : France), sirop de sucre inverti, sel, poudres à lever : carbonates d'ammonium. Traces éventuelles de soja et fruits à coque.

84%

35%

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Frequently Asked Questions

Everything you need to know about Madeleines longues Pur beurre 2 sachets de 8 - 250g.

250 g