
Product Insights
Madeleines longues are elongated, soft sponge cakes sold as a sweet snack and belong to the Sugary snacks and Biscuits and cakes groups. They carry a Nutri‑Score of D and are classified as ultra‑processed (NOVA 4), with high fat (21 g) and sugar (23.7 g) per 100 g, moderate salt (0.6 g) and low fiber (1.2 g). The product contains allergens such as egg, gluten, milk traces and soy, and includes several additives (E422 glycerol, E471 emulsifier, E450 and E500 raising agents, E415 xanthan gum) which may be a concern for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, Madeleines longues contain less sugar (23.7 g vs 28.98 g) but more fat (21 g vs 17.65 g) while offering a lower salt level (0.6 g vs 1.98 g).
Ingredients
Farine de blé ; sucre ; oeufs frais 17% ; huile de colza ; stabilisant : glycérol ; sirop de glucose ; émulsifiant : E471 ; sel ; poudres à lever : E450, E500 ; épaississant : gomme xanthane ; arômes. Traces de lait et fruits à coque.
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Frequently Asked Questions
Everything you need to know about Madeleines longues.










