Why is Madeleines longues marbrées chocolat classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The snack uses refined wheat flour, added sugars, vegetable oil, emulsifiers, stabilizers and flavorings, all of which are typical of industrially formulated bakery products; it also includes the additives E422 (glycerol), E471 (mono‑ and diglycerides) and E503 (baking powder), which together push it into the NOVA 4 ultra‑processed category.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

At 22 g of sugar per 100 g, the madeleines can cause a rapid rise in blood glucose and should be limited by people with diabetes; the 0.69 g of salt per 100 g is moderate but may contribute to increased blood pressure, so hypertensive individuals should consume them only occasionally and account for the salt in their overall daily intake.

Based on the ingredients, is this product suitable for strict diets like vegan, keto, halal, or gluten‑free?

No. The recipe contains eggs, wheat flour and milk proteins, which exclude it from vegan, gluten‑free and many halal certifications; its high carbohydrate content (53 g per 100 g) also makes it unsuitable for a keto diet.

Marque Repère, P'tit Déli • 250 g

Madeleines longues marbrées chocolat

Sugary Snacks

Product Insights

Madeleines longues marbrées chocolat are French chocolate‑marbled long madeleines packaged in an 8‑sachet tray, classified under the Sugary snacks and Biscuits & cakes groups. With a Nutri‑Score of D and a NOVA 4 rating, they deliver 419 kcal per 100 g, 20 g of fat (including 3.2 g saturated), 22 g of sugars and 0.69 g of salt, which is lower in sugar and salt than the average sugary snack but higher in total fat. The product contains several additives such as E422 (glycerol), E471 (mono‑ and diglycerides) and E503 (baking powder), and lists eggs, wheat, milk and soy as allergens, making it unsuitable for several restrictive diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal419 kcal

Fat20 g

Saturated Fat3.2 g

Carbohydrates53 g

Sugars22 g

Comparative Analysis

Compared with the average sugary snack (28.98 g sugars, 17.65 g fat, 1.98 g salt per 100 g), these madeleines have less sugar and salt but more total fat, while their saturated fat and salt levels are well below the category averages.

Ingredients

Farine de blé 26 %, sucre 19 %, oeufs 16 %, huile de colza, stabilisant: glycérol, sirop de glucose, chocolat 5,2 % (pâte de cacao, sucre, cacao maigre en poudre), cacao maigre en poudre 1,3 %, émulsifiant : E471, sel, protéines de lait, poudre à lever: E503, arôme naturel de vanille avec autres arômes naturels. Traces de fruits à coque et soja.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.