Why is Long chocolate chip madeleines classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it combines multiple industrial ingredients and additives, including soy lecithin (E322), potassium tartrates (E336), glycerol (E422), sodium carbonate (E500), and xanthan gum (E415), which are typical of ultra‑processed foods.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 27 g of sugars and 0.68 g of salt per 100 g, the madeleines can raise blood glucose levels quickly and add to daily sodium intake, so people with diabetes or high blood pressure should limit portion sizes and consider it an occasional treat.

Is the soy lecithin in this product a concern for people with soy allergies?

Soy lecithin is derived from soybeans and, although it contains very low protein, it can still trigger reactions in individuals with soy allergy; therefore, anyone allergic to soy should avoid this product.

Le Ster • 250 g

Madeleines longues pépites de chocolat

Sugary Snacks

Product Insights

Long chocolate chip madeleines belong to the sugary snacks and biscuits-and-cakes families. They carry a Nutri-Score of D and are classified as ultra‑processed (NOVA group 4), with 23 g of fat, 27 g of sugars and 0.68 g of salt per 100 g, while providing 6.3 g of protein and 2.3 g of fiber. The product contains no preservatives or palm oil but includes allergens such as eggs, soy, gluten and milk, and uses additives like soy lecithin, potassium tartrates, glycerol and xanthan gum.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal454 kcal

Fat23 g

Saturated Fat4 g

Carbohydrates55 g

Sugars27 g

Comparative Analysis

Compared with average sugary snacks, this madeleine has slightly less sugar and salt but significantly more fat per 100 g.

Ingredients

Farine de BLÉ 27%, huile de colza, OEUFS frais 15%, sucre, pépites de chocolat (origine UE) 12% (sucre, pâte de cacao, beurre de cacao, cacao maigre en poudre, émulsifiant : lecithines (SOJA); arôme naturel de vanille), sirop de glucose-fructose, stabilisant : glycérol; LAIT écrémé en poudre, poudres à lever (tartrates de potassium, carbonates de sodium), amidon, sel, arôme naturel, épaississants (gomme xanthane, gomme guar). Peut contenir des traces de fruits à coque.

84%

35%

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