Why is Madeleines Longues Marbrées chocolat classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product receives a NOVA 4 rating because it contains several industrial ingredients and additives such as E322 (lecithins), E422 (glycerol), E450 (diphosphates), E500 (sodium carbonates), E471 (vegetable mono‑ and diglycerides), E415 (xanthan gum), stabiliser glycerol, emulsifiers, and flavourings, all of which are typical of highly processed foods.

How does the sugar and salt content in Madeleines Longues Marbrées chocolat affect a diabetic or hypertensive diet?

With 29 g of sugar per 100 g, the madeleines can cause rapid blood‑glucose spikes, making them unsuitable for tight diabetic control; the 1 g of salt per 100 g is lower than the category average but still contributes to daily sodium intake, so consumers with hypertension should limit portion size.

Based on the ingredients, is this product suitable for vegan, gluten‑free, or lactose‑free diets?

No, the madeleines are not vegan because they contain fresh eggs and milk powder, they are not gluten‑free due to wheat flour, and they are not lactose‑free because of the skimmed milk powder; they also contain soy‑derived lecithin, which may be an issue for soy‑allergic individuals.

Le Ster • 250 g

Madeleines Longues Marbrées chocolat

Sugary Snacks

Product Insights

Madeleines Longues Marbrées chocolat are French chocolate‑marbled long madeleines sold in 250 g packs and belong to the sugary snacks and biscuits‑and‑cakes families. They carry a Nutri‑Score of E and are classified as ultra‑processed (NOVA 4), with high sugar (29 g) and fat (22 g) per 100 g, moderate salt (1 g) and contain the allergens eggs, gluten, milk and soy. The product is free of preservatives and palm oil, uses French wheat flour, French eggs and colza oil, and holds sustainability labels such as sustainable farming, made in France and produced in Brittany.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal442 kcal

Fat22 g

Saturated Fat2.8 g

Carbohydrates54 g

Sugars29 g

Comparative Analysis

Compared with the average sugary snack, this madeleine has slightly more sugar (29 g vs 28.94 g), considerably more fat (22 g vs 17.66 g), less salt (1 g vs 2.01 g) and a lower saturated‑fat level (2.8 g vs 7.79 g).

Ingredients

Farine de BLE 26%, huile de colza, OEUFS frais 17%, sucre, sirop de glucose-fructose, stabilisant : glycérol, chocolat (origine UE) 4% (sucre, pâte de cacao, beurre de cacao, cacao maigre en poudre, émulsifiant : lecithines (SOJA), arôme naturel de vanille), LAIT écrémé en poudre, cacao maigre en poudre 1%, poudres à lever (diphosphates, carbonates de sodium), amidon, émulsifiant : E 471 (origine végétale), sel, arômes, épaississants (gomme xanthane, gomme guar). Peut contenir des traces de fruits à coque.

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