Why is Madeleines Longues classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuits are made from refined wheat flour, added sugars, rapeseed oil, and contain multiple processed ingredients such as glucose‑fructose syrup, stabilisers, leavening agents and emulsifiers, which place them in NOVA group 4. The listed additives are E420 (pectin stabiliser), E450 (diphosphate leavening agent), E500 (baking soda), E471 (mono‑ and diglycerides) and E475 (polyglycerol esters).

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

Each 100 g serving provides 25 g of sugar, a level that can cause rapid blood‑glucose spikes and should be limited by people with diabetes. The salt content of 0.82 g contributes to daily sodium intake; although lower than the average for sugary snacks, it can still be significant for individuals managing hypertension, so moderation is advised.

Is the presence of fresh eggs in this product a concern for people with egg allergies?

Yes. Fresh eggs constitute 23 % of the formulation and the product is labelled with an egg allergen warning, making it unsafe for anyone who is allergic to eggs.

E.Leclerc, Eco+, Leclerc • 250 g

Madeleines Longues - aux Oeufs Frais

Sugary Snacks

Product Insights

Madeleines Longues – aux Oeufs Frais are elongated French madeleine biscuits made with wheat flour, fresh eggs, and rapeseed oil. They belong to the Sugary snacks (PNNS groups) category, carry a Nutri‑Score of D and are classified as NOVA 4, reflecting high fat (23 g) and calorie (450 kcal) levels with elevated sugar (25 g) and moderate salt (0.82 g) per 100 g. While they provide 6.2 g of protein and modest fiber, the product also contains several food additives (E420, E450, E500, E471, E475) and common allergens (eggs, gluten), which may be concerns for health‑focused consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal450 kcal

Fat23 g

Saturated Fat2.2 g

Carbohydrates54 g

Sugars25 g

Comparative Analysis

Compared with typical sugary snacks, these long madeleines contain more fat and calories but less sugar, salt and saturated fat, while offering less fiber and similar protein.

Ingredients

Farine de blé 32% (origine: France); oeufs frais 23% (origine: Europe); huile de colza; sucre; sirop de glucose-fructose; stabilisant : E420; sel; poudres à lever: E450, E500; amidon de riz; aróme; émulsifiants: E475, E471; amidon de blé.

84%

35%

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Frequently Asked Questions

Everything you need to know about Madeleines Longues - aux Oeufs Frais.

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