Why is Madeleines longues natures classified as ultra‑processed (NOVA 4) and which additives does it contain?

The biscuits are made from refined wheat flour, added sugars, vegetable oil, eggs and milk, and they undergo multiple processing steps such as leavening and flavoring, which places them in the ultra‑processed NOVA 4 category. The label lists four additives: E202 (potassium sorbate) as a preservative, E420 (sorbitol) as a stabiliser, E450 (diphosphates) as a leavening agent, and E500 (sodium carbonates) as another leavening component.

How does the sugar and salt content of these madeleines affect a diabetic or hypertensive diet?

With 29 g of sugar per 100 g, the biscuits deliver a high glycaemic load that can cause rapid blood‑glucose spikes, making them unsuitable for strict diabetic meal plans. The salt level is 0.63 g per 100 g, which is lower than many snack foods but still contributes to overall sodium intake and should be considered by anyone watching blood pressure.

Is the wheat in this product a concern for people with gluten intolerance?

Yes, the ingredient list includes wheat flour, which contains gluten, so the madeleines are not safe for individuals with celiac disease or non‑celiac gluten sensitivity.

Monoprix • 220g

Madeleines longues natures

Sugary Snacks

Product Insights

Madeleines longues natures are elongated plain madeleine biscuits sold by Monoprix and belong to the sugary snacks and biscuits and cakes groups. Per 100 g they provide 467 kcal, 25 g fat (including 2.2 g saturated), 29 g sugars, 0.63 g salt, 1.3 g fiber and 4.9 g protein, resulting in a Nutri‑Score of D and a NOVA 4 ultra‑processed classification. The snack contains wheat, eggs and milk, making it unsuitable for gluten, egg or dairy‑allergic consumers, and it includes additives E202, E420, E450 and E500, while offering a convenient 220 g plastic‑bag portion.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal467 kcal

Fat25 g

Saturated Fat2.2 g

Carbohydrates55 g

Sugars29 g

Comparative Analysis

Compared with the average sweet snack, these madeleines contain slightly more sugar (29 g vs 28.98 g), markedly more fat (25 g vs 17.6 g) and calories (467 kcal vs 418 kcal), but less saturated fat and salt.

Ingredients

Farine de BLÉ 31% - sucre - huile de colza - ŒUFS frais 14% - sirop de glucose - fructose - stabilisant : sorbitols - LAIT frais demi-écrémé - amidon de maïs - poudres à lever : diphosphates, carbonates de sodium (contient BLÉ) - sel conservateur : sorbate de potassium - arôme. Traces de SOJA et FRUITS À COQUE.

84%

35%

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