Why is Madeleines longues classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The biscuit is made from refined wheat flour, added sugars, oils and several processing steps such as baking and freezing, which places it in the ultra‑processed NOVA 4 category. The label lists two food additives: glycerol (E422) used as a stabiliser and ammonium carbonate (E503) used as a raising agent.

How does the sugar and salt content in Madeleines longues affect a diabetic or hypertensive diet?

With 25 g of sugar per 100 g, the product can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control. The 0.7 g of salt per 100 g exceeds the average snack level and may contribute to elevated blood pressure, so it should be limited for people with hypertension.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

The biscuit contains wheat flour (gluten), eggs and skimmed milk powder, so it is not gluten‑free, not vegan, and not keto-friendly due to high carbs and sugars. It does not list any prohibited animal slaughter methods, but the presence of dairy and eggs means it may not meet halal standards without certification.

Sondey • 250 g

Madeleines longues

Frozen Foods

Product Insights

The product is a frozen, long-shaped madeleine biscuit sold under the Sondey brand, typical of French sweet snack category. It belongs to the cereals and bakery group, carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), with high sugar (25 g) and fat (24 g) per 100 g, moderate salt (0.7 g), and low fiber (0.8 g). While it provides a decent protein level (6.6 g) and contains wheat flour from France, it also includes additives such as glycerol (E422) and ammonium carbonate (E503) and should be consumed in moderation.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal457 kcal

Fat24 g

Saturated Fat2.1 g

Carbohydrates54 g

Sugars25 g

Comparative Analysis

Compared with the average snack category, Madeleines longues contain markedly more sugar (25 g vs 16.4 g), almost double the fat (24 g vs 10.2 g), higher salt (0.7 g vs 0.5 g), and over twice the calories (457 kcal vs 216 kcal), while offering slightly more protein and less saturated fat.

Ingredients

34% farine de blé (Origine : France), huile de colza, sucre, 19% œufs entiers frais, sirop de glucose, stabilisant : glycérol, poudre de lait écrémé, sel, arôme naturel, dextrose, poudre à lever : carbonates d' ammonium.

84%

35%

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Frequently Asked Questions

Everything you need to know about Madeleines longues.

Monoprix

220g