
Product Insights
Madeleines nature are plain butter-and-egg madeleines marketed by Jeannette and sold in Intermarché. They belong to the Sugary snacks and Biscuits and cakes groups, carry a Nutri‑Score of E and are classified as ultra‑processed (NOVA 4); per 100 g they contain 376 kcal, 20 g of fat (12 g saturated), 23 g of sugars and 1.1 g of salt, and contain no artificial flavors, preservatives or colourings. While the product provides some protein from egg and modest salt, its high fat and sugar levels make it best consumed occasionally as a treat rather than a staple.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, these madeleines contain slightly less sugar (23 g vs 28.9 g per 100 g) but more total fat (20 g vs 17.6 g) and saturated fat (12 g vs 7.8 g), while providing lower salt (1.1 g vs 2.0 g) and fewer calories (376 kcal vs 418 kcal).
Ingredients
25 % oeuf farine 21% beurre sucre sirop de glucose sorbitol disphosphates carbonate de sodium sel
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Frequently Asked Questions
Everything you need to know about Madeleines nature.










