Ker Cadélac
Madeleines
Product Insights
Madeleines are a sweet, buttery cake snack produced by Ker Cadélac and belong to the sugary‑snacks and biscuits‑and‑cakes families. Each 100 g serving delivers 469 kcal, 27 g of fat, 26 g of sugars and 1 g of salt, resulting in a Nutri‑Score of D and a NOVA 4 classification, reflecting an ultra‑processed product with high energy and sugar levels but relatively low saturated fat (2.3 g). The recipe contains wheat flour, eggs, rapeseed oil and several additives such as emulsifiers (E322, E322i), citric acid (E330), sorbitol (E420), glycerol (E422), diphosphates (E450) and sodium carbonates (E500), making it non‑vegan, gluten‑ and soy‑containing, while its Eco‑Score of B indicates a moderate environmental impact.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average snack, these Madeleines have slightly lower sugar and salt but considerably higher fat and calories, while their saturated fat is well below the category average.
Ingredients
Farine de BLE 26% - Sucre - Huile végétale de colza - OEUFS entiers 18,5% - Stabilisants : sorbitols, glycérol - Sel - Poudres à lever : diphosphates, carbonates de sodium - Arômes naturels - Acidifiant : acide citrique - Emulsifiant : lécithines de SOJA
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Frequently Asked Questions
Everything you need to know about Madeleines.
