
Product Insights
The Madeleine is a sweet snack classified under the Sugary snacks and Biscuits and cakes groups. It carries a Nutri-Score of D and is listed as a NOVA 4 ultra‑processed product, containing 27 g of fat, 22 g of sugars and 0.88 g of salt per 100 g, along with four food additives. While it provides modest protein (5.7 g) and some fiber (1.2 g), it also includes gluten and egg allergens, making it unsuitable for gluten‑free or vegan diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average sweet snack, this Madeleine contains less sugar (22 g vs 28.98 g) and salt (0.88 g vs 1.98 g) but markedly more fat (27 g vs 17.65 g) and higher calorie content (476 kcal vs 418.19 kcal).
Ingredients
Farine de blé (28%), huile de colza, œufs de poules élevées en plein air (21%), sucre, stabilisant : glycérol, sirop de glucose-fructose, émulsifiant : mono - et diglycérides d'acides gras, poudres à lever : diphosphates et carbonates de sodium (blé), fécule, sel, arôme.
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Frequently Asked Questions
Everything you need to know about Madeleine.





