StMichel
Madeleines
Product Insights
Madeleines by St‑Michel are small, shell‑shaped sweet cakes that belong to the sugary snacks and biscuits‑and‑cakes families. They are classified as ultra‑processed (NOVA 4), carry a Nutri‑Score of D and an Eco‑Score of B, reflecting high sugar (23 g per 100 g), high fat and moderate salt (0.72 g) together with low fiber and protein. While they provide a quick source of energy, the high sugar and fat content makes them a treat best enjoyed in moderation, especially for those watching their sugar or calorie intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared to the average madeleine‑type snack, this product contains less sugar (23 g vs ≈ 29 g per 100 g), lower salt (0.72 g vs ≈ 2 g), and lower saturated fat (2.3 g vs ≈ 7.8 g), while its energy content is slightly higher (≈ 444 kcal vs ≈ 418 kcal).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Madeleines.
